Top 10 List

Staff Favorites – Under $25!!!

Requiem Cabernet Sauvignon 2017

88 Points, WE. Requiem is a blend of grapes from six sites across the Columbia Valley.Each component is vinified separately and then undergoes a series of blending trials, looking for purity of fruit, complexity and outstanding quality that consistantly overperforms.

Paetra Pinot Blanc 2019

Our 2019 Pinot Blanc was hand harvested from old-vines grown at 750 ft above sea-level. It was fermented in 100% neutral oak barrels. The resulting wine is very pure and mineral with hints of pear, exotic fruit and bright acidity.

Ricosoli Toscana 2016

Ruby red color with delicate aromas of red berries and small red fruits followed by a soft mouthfeel with nice acidity giving way to a well-balanced and pleasant finish.

J Mourat Collection Blanc 2018

Light gold in color, the Blanc Collection displays aromas of green orchard fruits, lanolin and white flowers. This medium-bodied wine has a sharp, broad acidity that delivers incredible freshness and helps to deliver a long, concentrated finish.

Tombacco Biferno Rosso Riserva 2014

90 Points, DWW. The brilliance of the garnet reflections on an intense ruby red, the Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious, perfect with meat dishes.

Domaine De Pallus Messanges Rose 2019

100% Cabernet Franc. Salmon pink; Full palate with fresh strawberry and citrus notes. Direct press, 3 months in stainless steel. Winemaker Bertrand's "Messanges" line is his younger, fresher expression of his vineyards.

Santa Julia Malbec Reserva 2018

91 Points, JS. Dark violet with blue hues. Nose of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish.

Ameal Loureiro 2019

With ripe citrus skin, lemon blossom, and green grass on the nose, this wine is like standing in a lemon grove on a warm afternoon. The palate is fresh and crisp, but there’s a mineral density present that gives serious structure to this otherwise fun-loving wine.

Chateau L'orangerie Bordeaux Rogue 2018

Moderately dense garnet with purple. Very appealing, clean and youthful aroma of healthy, mature dark cherry and damson plum with faint spice notes. The wine is round, supple and medium bodied and imparts a soft final impression with the barest touch of tannin.

Scarpetta Pinot Grigio 2018

This wine showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal. Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range.

Collectible

One of the joys of fine wine is aging them and experiencing the evolution of the wine. These offerings represent wines that will age gracefully and will get batter with time in the bottle. At times, they will be high-scoring but not necessarily. Our wine specialists certainly will recommend wines that we feel deserve to be in your cellar regardless of professional press.

Hirsch Pinot Noir San Andreas Fault 2016

Region: Sonoma Coast

Wine Rating: 93, The Wine Enthusiast

Dry and tart in acidity, this Pinot Noir offers cherry-skin-like tannins that give the palate a brittle sensation. Give it 5-6 years to let the raspberry and cherry flavors meld with the notes of oak and mineral. It should last the next 15 years, gradually losing its fruit and gaining earthy, mushroomy complexities. Cellar Selection

$5999

Argiano Brunello Di Montalcino 2015

Region: Tuscan

Wine Rating: 95 Points - James Suckling, 95 Points - Wine Advocate

 


Notes & Flavors

 

Argiano’sBrunello di Montalcino is distinguished by its elegance and its deep ruby red color. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.


95 Points, James Suckling

 

“Very floral on the nose with plums, rose petals and freshly sliced porcini mushrooms. The palate is tight and compressed with beautiful ripe fruit, wet earth and cool, stone flavors. A structured and impressive wine. Drink after 2022.”

 

95 Points, Wine Advocate


“This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.”


93 Points, Wine Spectator


“Focused cherry and plum flavors mark this rich red, with a hint of orange peel. Flashes of earth, leather and iron lend complexity, while the firm structure adds grip. Exhibits fine balance and length. Given the fruit, this should be approachable soon. Best from 2022 through 2037.”


92 Points, Wine Enthusiast


“Aromas of dark-skinned fruit, tobacco, forest floor and camphor waft out of the glass. The tightly wound, linear palate evokes mature Morello cherry, licorice and an earthy hint of game while dried thyme and a rusty iron note provide backup. Drink 2022–2028.”

$6999

Concha Y Toro Don Melchor 2016

Region: Puente Alto

Wine Rating: 96 Points, James Suckling

"The purity and reserve to this is wonderful with blackcurrants and crushed stone. Some redcurrants, as well. Full body. Polished and refined tannins give this a pleasant, caressing texture. Tight and focused. Elegance with structure. Drinkable now, but better in 2022."

96 Points, James Suckling

 

$9999