Top 10 List

Staff Favorites – Under $25!!!

Requiem Cabernet Sauvignon 2017

88 Points, WE. Requiem is a blend of grapes from six sites across the Columbia Valley.Each component is vinified separately and then undergoes a series of blending trials, looking for purity of fruit, complexity and outstanding quality that consistantly overperforms.

Paetra Pinot Blanc 2019

Our 2019 Pinot Blanc was hand harvested from old-vines grown at 750 ft above sea-level. It was fermented in 100% neutral oak barrels. The resulting wine is very pure and mineral with hints of pear, exotic fruit and bright acidity.

Ricosoli Toscana 2016

Ruby red color with delicate aromas of red berries and small red fruits followed by a soft mouthfeel with nice acidity giving way to a well-balanced and pleasant finish.

J Mourat Collection Blanc 2018

Light gold in color, the Blanc Collection displays aromas of green orchard fruits, lanolin and white flowers. This medium-bodied wine has a sharp, broad acidity that delivers incredible freshness and helps to deliver a long, concentrated finish.

Tombacco Biferno Rosso Riserva 2014

90 Points, DWW. The brilliance of the garnet reflections on an intense ruby red, the Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious, perfect with meat dishes.

Domaine De Pallus Messanges Rose 2019

100% Cabernet Franc. Salmon pink; Full palate with fresh strawberry and citrus notes. Direct press, 3 months in stainless steel. Winemaker Bertrand's "Messanges" line is his younger, fresher expression of his vineyards.

Santa Julia Malbec Reserva 2018

91 Points, JS. Dark violet with blue hues. Nose of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish.

Ameal Loureiro 2019

With ripe citrus skin, lemon blossom, and green grass on the nose, this wine is like standing in a lemon grove on a warm afternoon. The palate is fresh and crisp, but there’s a mineral density present that gives serious structure to this otherwise fun-loving wine.

Chateau L'orangerie Bordeaux Rogue 2018

Moderately dense garnet with purple. Very appealing, clean and youthful aroma of healthy, mature dark cherry and damson plum with faint spice notes. The wine is round, supple and medium bodied and imparts a soft final impression with the barest touch of tannin.

Scarpetta Pinot Grigio 2018

This wine showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal. Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range.

Ardbeg  Corryvreckan N/v 57.1%

Ardbeg Corryvreckan N/v 57.1%

SKU# 26629

Varietal: Scotch Single Malt

Region: Islay

Size: 750 ml

Retail Price: $89.99

  • $8999

Distillery's Notes: "Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

Like the whirlpool itself, Corryvreckan is not for the faint-hearted!

Tasting Notes

Colour
Deepest amber

Aroma
Heady, intense and powerful.

With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you inwards. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths.

Swirl water into the glass, and observe the magical collision of whisky and water. As the liquid warms up, the seething cauldron bubbles and bursts, as you edge closer to sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.

As the whirlpool narrows and quickens moving ever deeper, surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.

Taste
Plunge into the whirlpool and taste the mysterious depths of Corryvreckan. Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures.

The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.

Finish
Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan."

 

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