Notes & Flavors

Alta Mora is a winery from the Cusumano family where grapes are grown and harvested on the slopes of the active volcano, Mt. Etna, in Sicily.  Alta Mora Etna Rosso is 100% Nerello Mascalese grapes - indigenous to Sicily and the predominant red grape of Mt. Etna. The deeply colored, thick-skinned grapes contribute rich fruit, firm tannins and vibrant acidity.

Color: Ruby Red

Aroma: Spicy pepper aromas with black currant and hints of mountain herbs.

Taste: Vibrant and intense with well-integrated tannins.

92 Points, Jeb Dunnuck

"The 2017 Etna Rosso is also beautiful, with a Nebbiolo-like nose of ripe cherries, tar, dried rose petals, and spice. Medium-bodied, rounded, and sexy on the palate, it's a hypothetical mix of Nebbiolo and Grenache (or Oregon Pinot Noir). Drink it over the coming 7-8 years."

92 Points, Wine Advocate

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese (aged in large oak casks for eight months) that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible. This is a blend of grapes from various contrade, including Verzella, Guardiola, Solicchiata and Feudo di Mezzo."

92 Points, James Suckling

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish."

91 Points, Wine Spectator

"Compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring."

90 Points, Wine Enthusiast

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins."